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The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More, by Tim Pilcher
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The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.
- Sales Rank: #815887 in Books
- Published on: 2016-01-20
- Original language: English
- Number of items: 1
- Dimensions: 8.80" h x .60" w x 6.80" l, .0 pounds
- Binding: Hardcover
- 128 pages
About the Author
Tim Pilcher is a pop culture expert and has worked in and around the comics industry for over 20 years as a writer and editor DC Comics' Vertigo imprint, Comics International, and is a co-founder of a bilingual comic publishing house. He has written comics for the BBC, DeAgostini, Weldon, and The Young Telegraph. Pilcher has written over 16 books on comics, contributed to numerous other comics, and keeps a blog titled www.sexdrugsandcomicbooks.blogspot.com.
Most helpful customer reviews
67 of 72 people found the following review helpful.
Hmmm Hmmm Good
By Eugene B. Seigal
Hmmm Hmmm good. Fine cannabis recipes from the basics for newcomers to those who have mastered the art of cannabis cuisine. Being a person somewhere in the middle, it has opened new horizons. Pastries are great, but stretching into the realm of home cooked entrees broadens one's culinary experience.
Of note - I have a chronic disabling physical condition . I am a medical marijuana patient, recognized by my state of residence as a person allowed to posses and consume cannabis products. Those not in a position to legally consume cannabis products read this book at their own risk. The recipes alone will give you the munchies. Just another example of the insanity imposed by some government agencies to keep people from consuming the medically and psychologically sacred herb. A person should not be required to have a physically disabling condition in order to legally eat a brownie.
35 of 36 people found the following review helpful.
Awesome cookbook.
By S. Tift
This is full of great recipes, but no measurements for the Cannabis parts. In the beginning they give you two tables, one for recreational dosing and the other for medicinal dosing, both of which are confusing. So, the recipes are awesome, but I wouldn't recommend this book for inexperienced cookers.
24 of 24 people found the following review helpful.
Good cookbook, even without the cannabis
By T. Steele
The recipes in this book are quite different than what I was expecting, but are delicious nonetheless. The instructions for making cannabutter/ghee and cannaflour are very useful, though in practice not always as easy as stated. All the recipes are very easily adapted to exclude the cannabis, and are very good on their own. Many recipes call for adding fresh pot to the dish (e.g. tossing ground buds into a salad, or stirring some into guacamole), and the taste can be quite strong. This cookbook isn't for someone just looking for brownie and cookie recipes. Many dishes included are somewhat labour intensive, but are certainly beneficial for medicinal marijuana patients looking to maintain a steady level of THC in their bodies, as the book contains recipes for any time of day. I would suggest trying a recipe out first without the pot, to work out any kinks. The recipes are meant to replace smoking marijuana (as that was the author's goal), so the proportions might seem a bit staggering at first. It's hard to watch 1/4 oz. get turned into hot chocolate, but that's why I suggest trying the recipes out pot-free first. It's easier than wasting good bud on a dish you don't like. All in all, it's a good cookbook, with well-thought-out recipes, and many interesting facts about cannabis and the people who've made history in the world of pot.
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